Thank you to our sister housewife Cameo from Bundaberg for this recipe.
From Marion:
When I had mixed all the ingredients, I found that the mixture was too runny (perhaps our eggs were large.. perhaps as I had done half/half whole rolled oats/quick oats... ) so I added a few tablespoons of flour.
I went with 190 for my "fairly hot oven"
Made 30 large bickies
Verdict:
Just took them out of oven now.. yum, not too sweet .. but have a nutty caramelly taste.
All ready for Jimmy Rocket to come home to eat.
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